Curried Mango Bread
The guy who posted this recipe is right in his analysis - the batter is fairly dry, which did make me a little nervous, but the bread bakes up perfectly moist. The first time ever that the look of dry batter is deceiving (in my experience, anyway). Also, you will do a double take at some of the ingredients: garlic (yep), and ground red pepper (I subbed this in place of the diced red chili). But just do it - I promise it will be great. And, you'll taste a little kick when you eat it! Enjoy!
Posts
